Francorchamps
Motors Luxembourg turned its Ferrari showroom into an ephemeral restaurant for
the evening of Thursday 11 January. An exclusive dinner, under the sign of
automotive prestige and gastronomic excellence in an atypical setting. A table
of around twenty people, made up of clients, official Ferrari AF Corse
Francorchamps Motors pilots and part of the Francorchamps Motors Luxembourg
team.
Our showroom
was specially prepared for the occasion, with a very special display. The
Ferrari 296 GT3 and Ferrari 296 GTS faced each other in the spotlight. To make
sure the team was complete, the official drivers were also present, including :
- Robert
Shwartzman
- Alessio
Rovera
- Nicklas
Nielsen
- Davide Rigon
A restaurant
is nothing without an exceptional chef. To make this moment even more unique
and exclusive, chef Yves Mattagne was in charge of the cooking, providing us
with a truly exceptional culinary experience.